Private Party Menu II

Book with us your celebrations!
Call us at (908)615-3003

APPETIZER

Soup
Seafood Bisque
(shrimp and crab meat)

Arugula Salad
Arugula with sharp pecorino Romano cheese, toasted pine nuts in a lemon olive oil dressing

Caesar Salad
Romaine lettuce served with croutons in a caesar dressing

STARTER

Pasta Misto
Gnocchi in gorgonzola sauce, cheese ravioli in pink cognac sauce and penne with spicy arrabiata sauce

MAIN COURSE

Pollo alla Parmigiano
Lightly breaded, baked with fresh marinara sauce and mozzarella cheese.

Pollo Oscar
Chicken breast, topped with crabmeat and spinach in a cognac Demi-glaze sauce

Veal Carcioli
Veal medallions, topped with shrimp, artichokes, sun dried tomatoes in a caper white wine sauce

Veal Saltimboca
Veal medallions, topped with porcini mushrooms, prosciutto and fresh mozzarella cheese, finished in cognac demi-glaze sauce

Branzino
Branzino fillet served with cherry tomatoes and capers, finished in white lemon sauce

Salmon alla Bruschetta
Grilled salmon served with sautéed spinach and bruschetta on the side

DESSERT

Tiramisu, Mixed Berry Tart, Crème Brulé, American coffee or Hot tea

$49.95 Per Person

(Additional charge for add-ons, Cappuccino, Espresso Fountain drinks and Alcoholic Beverages)