Desserts

Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder

A creamy, rich New York cheesecake sits on a graham cracker base

Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries

Cream puffs filled with vanilla cream and enrobed in chocolate

White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings

A creamy custard presented in a traditional ceramic ramekin

Creamy tropical guava gelato swirled with sweet mango sauce

Vanilla gelato and Amarena cherry sauce swirled together, topped with Amarena cherries

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate (Gluten free)

Flavors: Vanilla, Chocolate, Strawberry