Dinner Menu

Fresh fried calamari served with marinara sauce

Wild mushroom, truffle risotto ball, grana padano

Crispy calamari, toasted in a sweet chili sauce with grape tomatoes and scallions

Fresh eggplant battered in egg, rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese

Mussels sauteed with garlic, extra virgin olive oil, in a white wine or red tomato sauce

Sauteed shrimp with white cannellini beans, hot cherry peppers, cherry tomatoes, over baby arugula with garlic and o/o

Tomatoes with fresh mozzarella, prosciutto, basil and roasted red peppers in reduction Balsamic

Romaine lettuce served with croutons in a Caesar dressing

Arugula with sharp pecorino romano cheese, toasted pine nuts in lemon and extra virgin olive oil

Beets, goat cheese, candied walnuts and baby spinach in extra virgin olive oil

Linguine sauteed with shrimp, garlic, extra virgin olive oil in a spicy white wine tomato sauce

Capellini pasta sauteed with crabmeat, extra virgin olive oil, garlic and capers in tomato sauce with white wine

Linguine sauteed with mussels, clams, shrimp, calamari, garlic, extra virgin olive oil in a white wine or tomato sauce

Penne pasta sauteed with shrimp, garlic, extra virgin olive oil in pink cognac sauce

Spaghetti pasta sauteed with shrimp, garlic, cherry tomatoes, artichokes, extra virgin olive oil in a white wine lemon sauce

Homemade potato pasta finished in a marinara sauce

Egg battered fresh eggplant baked with tomato sauce and mozzarella cheese, served with spaghetti

Layers of Italian pasta stuffed with our meat sauce

Homemade potato pasta in a light pink sauce with chopped fresh mozzarella cheese

Homemade potato pasta with gorgonzola and mascarpone cheese cream sauce

Pappardelle pasta and meat sauce finished in red wine tomato sauce

Chicken breast sauteed with fresh mushrooms and capers, served over fettuccini in white wine lemon sauce

Chicken breast dipped in egg with capers and lemon, extra virgin olive oil in white wine sauce over fettuccini

Sauteed chicken breast, with Italian sausage, cherry peppers with a hint of vinegar, roasted rosemary potatoes, white wine

Lightly breaded chicken breast baked with fresh marinara sauce and mozzarella cheese, served with spaghetti

Chicken breast topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce

Arborio rice sauteed with extra virgin olive oil, garlic, fresh vegetables in white wine or tomato sauce

Arborio rice sauteed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine or red sauce

Arborio rice sauteed with shrimp and garlic in extra virgin olive oil and pink cognac sauce

Veal medallions topped with porcini mushrooms, prosciutto and fresh mozzarella cheese in a cognac demi-glaze sauce

Breaded veal medallions baked with mozzarella cheese and tomato sauce, served with spaghetti

Veal medallions sauteed with freshly shitake mushrooms, capers in white wine lemon sauce, served over capellini

Pappardelle pasta, peas, shitaki mushrooms, cognac demi-glaze sauce

Rack of lamb sauteed with shitake mushrooms, roasted red peppers, asparagus in a cognac demi-glaze sauce

Grilled or blackened salmon served with sauteed spinach and bruschetta sauce on the side

Market Price

Fresh flounder with crabmeat, capers in a white wine lemon sauce

Market Price
Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon

Coke | Orange | Sprite | Diet Coke | Club Soda | Ginger Ale | Lemonade | Raspberry Sweet Iced Tea | Unsweetened Iced Tea