Easter Dinner

Sunday, April 20th
$45 Per Person

FIRST COURSE

Soup
Seafood bisque (baby shrimp and crab meat).

Arugula Salad
Arugula with sharp pecorino Romano cheese, toasted pine nuts in lemon and extra virgin olive oil.

Caesar Salad
Romaine lettuce served with croutons in Caesar dressing.

SECOND COURSE

Pasta Misto
(Gnocchi in gorgonzola sauce, cheese ravioli in pink cognac sauce and penne with spacy arrabiata sauce).

THIRD COURSE

Pollo Alla Parmigiano
Lightly breaded chicken breast baked with fresh marinara sauce and mozzarella cheese.

Pollo Oscar
Chicken breast topped with crabmeat and spinach in a cognac demi-glaze sauce.

Veal Carciofi
Veal medallions topped with shrimp, artichokes, sun dried tomatoes in a lemon caper white wine sauce.

Veal Saltimbocca
Veal medallions topped with porcini mushrooms, prosciutto and fresh mozzarella cheese finished in cognac demi-glaze sauce.

Orange Roughy Francese
Filet of Orange Roughy dipped in egg served with cherry tomatoes and capers finished in white wine lemon sauce.

Salmon alla Bruschetta
Grilled salmon served with sauteed spinach and bruschetta on the side.

FOURTH COURSE

Tiramisu, Mixed Berry Tart, Crème Brulé, American coffee, and hot tea.

ADDITIONAL CHARGE FOR ADD-ONS,
CAPPUCCINO, ESPRESSO, FOUNTAIN DRINKS, AND ALCOHOLIC BEVERAGES

Kid's Menu

POLLO ALLA PARMIGIANO
Lightly breaded, baked with fresh marinara sauce, and mozzarella cheese.

SPAGHETTI WITH MEAT BALLS
Cheese Ravioli or Penne Marinara or butter sauce

CHICKEN FINGERS WITH FRIES

DRINK AND DESSERT
Homemade tiramisu, Chocolate mousse cake, Mixed berry tart, Spumoni bomba
Fountain drinks, Orange juice, Apple juice.